Cookies are used on our website. Some of them are mandatory, while others allow us to improve your user experience on our website.
Essential cookies are required for basic website functions. This ensures that the website functions properly.
Name | fe_typo_user |
---|---|
Provider | TYPO3 |
Purpose | This cookie is a standard session cookie of TYPO3. It saves the entered access data for a closed area when a user logs in. |
Cookie life cycle | End of session |
Name | be_typo_user |
---|---|
Provider | TYPO3 |
Purpose | This cookie tells the website whether a visitor is logged into the Typo3 backend and has the rights to manage them. |
Cookie life cycle | End of session |
Name | PHPSESSID |
---|---|
Provider | php |
Purpose | PHP data identifier, set when the PHP session() method is used. |
Cookie life cycle | End of session |
Name | __utma |
---|---|
Provider | |
Purpose | In this cookie the main information is stored to track visitors. In this cookie, a unique visitor ID, the date and time of the first visit, the time at which the active visit is started and the number of all visitors that a unique visitor has made to the website is stored. |
Cookie life cycle | 2 years |
Name | __utmc |
---|---|
Provider | |
Purpose | This cookie belongs to the past and is no longer used by Google Analytics. For the backwards compatibility of pages that still use the urchin.js tracking code, this cookie is still written and expires when the browser is closed. However, this cookie does not need to be considered when debugging and using the new ga.js tracking code. |
Cookie life cycle | Session |
Name | __utmz |
---|---|
Provider | |
Purpose | This cookie is the visitor resource cookie. It contains all visitor resources information of the current visit, also information that was passed on via campaign tracking parameters. This cookie also stores whether the visitor source of the last visit was different from the current one. If no information about the visitor source can be determined, the cookie is not changed. In this way, Google Analytics can associate visitor information such as conversions and e-commerce transactions with a visitor source. The cookie does not contain historical information about past visitor sources. |
Cookie life cycle | 6 months |
Name | _ga |
---|---|
Provider | Google Tag Manager Google |
Purpose | Registers a unique ID that is used to generate statistical data on how the visitor uses the website. |
Cookie life cycle | 2 years |
Name | _gid |
---|---|
Provider | |
Purpose | Used by Google Analytics to limit the request rate. |
Cookie life cycle | 1 day |
Name | _ym_d |
---|---|
Provider | Yandex |
Purpose | Contains the date of the visitor's first visit to the website. |
Cookie life cycle | 1 year |
Name | _ym_isad |
---|---|
Provider | Yandex |
Purpose | Determines whether a user has ad blockers. |
Cookie life cycle | 2 days |
Name | _ym_uid |
---|---|
Provider | Yandex |
Purpose | Used to identify site users. |
Cookie life cycle | 1 year |
M002245 | |
Metallurgy | |
d90 < 25 µm | |
d50 < 0,5 µm d95 < 1,0 µm | |
40 g | |
We recommend using a Planetary Mono Mill PULVERISETTE 6 classic line for grinding your sample. |
|
Planetary Mono Mill PULVERISETTE 6 classic linemain disk speed: 600 rpm |
|
Equipment: |
80 ml grinding bowl made of hardmetal tungsten carbide (WC) + 30x 10 mm WC grinding balls |
|
|
40 g | |
|
d90 < 25 µm | |
|
+ 10 ml water | |
|
60 min | |
|
d50 < 0,46 µm d95 < 1,0 µm | |
|
Abrasion of hardmetal tungsten carbide use to build higher pressures by grinding with water, we will recommend using organic solvents with high boiling points to minimize risk of over pressure.
To be on the save side, we ground the sample in steps of 1 minutes, followed by a programmed pausing time of 9 minutes. This way, bowl can chill and formation of pressure will be reduced.
After a total grinding time of 60 minutes, the desired fineness of d50 < 0,5 µm has been reached with the used 10 mm Ø grinding balls.
It should be possible to speed up the grinding process, when a ball change to e.g. 3 mm Ø will be performed after 10-15 minutes (we recommend grinding with minimum 20x bigger balls as present particle size).
|