M130051 | |
Agriculture and forestry, Foodstuffs | |
< 4mm | |
< 750µm | |
1000g | |
We recommend using the Variable Speed Rotor Mill PULVERISETTE 14 for a coarse grinding of sample (< 1,5mm) or a grinding in a planetary mill to achieve a pasty sample. |
Variable Speed Rotor Mill PULVERISETTE 14 classic linespeed: 20.000 rpm |
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Equipment: |
impact rotor with 24 ribs + sieve ring 0,75 mm trapezoidal perforation |
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10 g | |
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< 4 mm | |
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+ liquid nitrogen (N2) | |
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1 min | |
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abortion (sieve ring gets closed) | |
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Hemp seeds use to have a huge fat content. For this, a grinding with Variable Speed Rotor Mill PULVERISETTE 14 and 0,75mm sieve ring (as desired) is even after embrittlement in liquid nitrogen impossible. As expected, even with a low feeding speed, sample starts smearing directly and covers all openings of the used sieve ring. No further sample is able to pass the sieve ring after ~ 10g of sample has been fed. |
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Pictures: | Original sample before grinding. | |
Sieve ring with 0,75mm trapezoidal perforated openings use to be completely closed with sample after ~ 10g of sample has been fed. Only a small amount of sample has been ground successfully (< 2g). |
Variable Speed Rotor Mill PULVERISETTE 14 classic linespeed: 20.000 rpm |
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Equipment: |
impact rotor with 24 ribs + sieve ring 1,0 mm trapezoidal perforation |
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40 g | |
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< 4 mm | |
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+ liquid nitrogen (N2) | |
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3,5 min | |
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< 1,0 mm | |
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With a low feed rate of embrittled sample, a grinding of higher amounts is possible. The used 1,0mm sieve ring use to be closed with sample only at the lower side there rotor is not having ribs and on the top side where the ribs. A grinding of higher amounts should be possible.
Probably 1-2 cleaning steps could be necessary for a grinding of up to 1 kg of sample as desired. With bigger sieve openings (1,5mm), we are guessing that 1kg can be ground in one batch.
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Pictures: | Lid and 1,0mm sieve ring: sample only sticks to the sieve ring, where no rotor ribs will push air through the openings. A grinding of higher amounts is possible. |
Variable Speed Rotor Mill PULVERISETTE 14 classic linespeed: 20.000 rpm |
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Equipment: |
+ pin rotor and lid with pin inserts (accessories for grinding without a sieve) |
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50 g | |
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< 4 mm | |
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50 s | |
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majority < 1,5 mm | |
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With the pin rotor and lid with pin inserts, oily and fatty samples use to get ground to differentsizes. The pins inside the lid and rotor use to crack the seeds to halfs, quarters and finer particles.
As we have seen after our trial with 50g of sample, the lids outline pins have been closed with sample.
It might be possible that new fed sample will push sticking sample to the outside, then up to 100g might get ground in one batch. If sample use to stick too strong, a cleaning step will be required at least after 70-80g of sample has been fed.
We are guessing that pieces which use to stick to the lids outer pin line use to be ground way finer as first pieces who got ground and could be found as half’s and quarters. |
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Pictures: | Collecting pan without lid: some coarse pieces (1/2 seeds) can be found after grinding. | |
Lid with pins and spacer: sample uses to stick at the outer pin line, where pins use to be placed narrower. | ||
Lid with pins (spacer removed): sticking sample has been removed with a small spatula to show outer line of pins. |
Mortar Grinder PULVERISETTE 2downforce: 5daN |
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Equipment: |
grinding set made of agate (mortar and pestle) |
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50 g (~ 100 ml) | |
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< 4 mm | |
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5 min | |
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up to 2-3 mm; sticking | |
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Sample can be ground for the first 3 minutes. Afterwards, so much fat or oil has been pressed out of the sample, that a sticking to the pestle occurred. Sample has been scraped off the mortar and guided to the pestle, between mortar and pestle, sticking sample has been pushed upwards, still sticking to the pestle and remained on the pestle.
After totally 5 minutes, grinding has been abborted; almost the complete sample use to stick to the pestle.
This effect can only be avoided by grinding in suspension. |
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Pictures: | After 5 minutes of grinding (← upwards direction): opened grinding chamber, pestle is still attached to the lid. Almost all sample use to stick to the pestle. A longer dry grinding time is not recommended. |