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Mistletoe beeries

Protocol number:	M0099136
Industry:	Biology
Feed Size:	1 cm
Desired Fineness:	< 2 mm
Quantity:	150 g
Recommendation:	For a grinding of higher amounts of berries, we recommend using the Planetary Mill PULVERISETTE 5 classic line with maximum 4 bowl fasteners.

Result 1

Result 2

	Planetary Mill PULVERISETTE 5 classic line with 4 grinding bowl fasteners main disk speed: 360 rpm
Equipment:	500 ml grinding bowl made of sintered corundum (Al2O3) + 10x 30 mm Ø Al2O3 grinding balls
Feed quantity:	150 g
Feed Size:	1 cm
Grinding time:	15 min
Final fineness:	< 2 mm
Comments:	For a grinding of organic materials, we recommend using bowls and balls made of sintered corundum (Al2O3). Fibrous materials will be comminuted much more efficient, compared to smooth surfaced grinding materials. With its rough surface, Al2O3 uses to produce also higher abrasion (compared to smooth surfaced grinding materials). For a grinding of temperature sensitive samples, it is possible programming a stepwise grinding with e.g. 1 minute of grinding time and 3 minutes of pausing times for chilling. For a better fineness, also a grinding in suspension is possible (see result 2).

	Planetary Mill PULVERISETTE 5 classic line with 4 grinding bowl fasteners main disk speed: 360 rpm
Equipment:	500 ml grinding bowl made of sintered corundum (Al2O3) + 10x 30 mm Ø Al2O3 grinding balls
Feed quantity:	55 g
Feed Size:	1-1.5 cm
Additive:	+ water 50ml
Grinding time:	5 min
Final fineness:	< 500 µm
Comments:	Second sample has been ground together with 50 ml of water. After 5 minutes of grinding in suspension, a pasty sample was achieved with no particles > 500 µm. Even longer grinding times are plausible for a further size reduction. By longer grinding times in suspension, over pressure should be avoided. For this, we recommend programming a stepwise grinding with double pausing times (e.g. 3 minutes of grinding + 6 minutes of programmed pausing times).